Recipe: Unbeatable Beans on Toast

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Unbeatable Beans on Toast

Unbeatable Beans on Toast

Ingredients

  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • Packet of veggie sausages
  • I tbsp. tomato puree
  • 400g tin of chopped tomatoes
  • Handful of fresh sage leaves (plus some to garnish if desired), you could use dried but it's a poor substitute
  • 125ml vegetable bouillon
  • 400g tin of cannellini beans, drained
  • 300g macaroni
  • Sourdough bread, cut into slices
  • 1 tbsp. of extra virgin olive oil
  • Grated parmesan to serve (optional)

Instructions

  1. Heat the oil in a large pan over a medium heat
  2. sauté the onion for a few minutes until softened
  3. Add the garlic and cook for a minute
  4. Add the tomato puree, chopped tomatoes, chopped fresh sage and stock
  5. Check seasoning and simmer for 10 minutes
  6. Meanwhile fry the sausages in a little oil until browned all over
  7. Add the cannellini beans to the tomato mixture in the pan, stir and heat gently
  8. Cook the pasta according to packet instructions, drain
  9. Toast the sourdough bread slices, drizzled with a little extra virgin olive oil
  10. Pour the cooked pasta in to the tomato sauce, stir to coat
  11. Slice the cooked sausages on the diagonal and add to the tomato pasta mixture
  12. Place a few slices of sourdough toast on each plate and top with the sausage pasta mixture
  13. Garnish with sage and sprinkle with parmesan if using
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http://www.thisisnotadiet.uk/2016/04/28/recipe-unbeatable-beans-on-toast/

Unbeatable Beans on Toast

Unbeatable Beans on Toast

Ingredients

  • 2 tbsp. olive oil
  • 1 onion, chopped
  • 4 garlic cloves, crushed
  • Packet of veggie sausages
  • I tbsp. tomato puree
  • 400g tin of chopped tomatoes
  • Handful of fresh sage leaves (plus some to garnish if desired), you could use dried but it's a poor substitute
  • 125ml vegetable bouillon
  • 400g tin of cannellini beans, drained
  • 300g macaroni
  • Sourdough bread, cut into slices
  • 1 tbsp. of extra virgin olive oil
  • Grated parmesan to serve (optional)

Instructions

  1. Heat the oil in a large pan over a medium heat
  2. sauté the onion for a few minutes until softened
  3. Add the garlic and cook for a minute
  4. Add the tomato puree, chopped tomatoes, chopped fresh sage and stock
  5. Check seasoning and simmer for 10 minutes
  6. Meanwhile fry the sausages in a little oil until browned all over
  7. Add the cannellini beans to the tomato mixture in the pan, stir and heat gently
  8. Cook the pasta according to packet instructions, drain
  9. Toast the sourdough bread slices, drizzled with a little extra virgin olive oil
  10. Pour the cooked pasta in to the tomato sauce, stir to coat
  11. Slice the cooked sausages on the diagonal and add to the tomato pasta mixture
  12. Place a few slices of sourdough toast on each plate and top with the sausage pasta mixture
  13. Garnish with sage and sprinkle with parmesan if using
Powered by Zip Recipes
http://www.thisisnotadiet.uk/2016/04/28/recipe-unbeatable-beans-on-toast/

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