Recipe: Pizza Muffins


Pizza Muffins

Pizza Muffins


  • Dry
  • 280g plain flour
  • 1 Tbsp. baking powder
  • 1 Tbsp dried oregano
  • 1/2 Tsp. salt
  • 50g grated parmesan cheese
  • Wet
  • 225ml buttermilk (or natural yoghurt)
  • 1 large egg, beaten
  • 2 Tbsp. red pesto
  • Cheeses
  • 1/2 ball of mozzarella (about 75 -100g)
  • 4 Tbsp. of ricotta cheese (optional)


  1. Preheat the oven to 200oC/180oC fan/Gas 6
  2. Mix the dry ingredients into a bowl
  3. Beat together the wet ingredients in a jug
  4. Fold the wet ingredients into the dry ingredients and try not to over mix
  5. Add the cheeses and gently combine together
  6. Divide between 12 muffin cases
  7. Bake for 20-25 minutes until golden and well risen.


Serve garnished with fresh basil and as a brilliant accompaniment to soup. These freeze well to defrost overnight for lunch boxes or for reheating through when the fancy takes you 🙂

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