Recipe: Cold Night Comfort Soup

Ingredients

• 1 Tbsp. cold pressed oil (olive, rapeseed or avocado)
• 1 Onion, peeled and chopped
• 2 Carrots, peeled and chopped
• 2 Stick of celery, scrubbed and sliced
• 1 Courgette, diced
• 2x 400g chopped tomatoes
• 1 Ltr. vegetable bouillon
• 1 Tsp. dried mixed herbs
• 50g Macaroni
• 1x 400g cannellini beans
• Seasoning
• To Serve:
• Bunch of fresh flat leaf parsley
• Bunch of chives, snipped

Instructions

1. Heat the oil in a large saucepan
2. Add the onion, carrots and celery and sauté for 5 minutes
3. Add the courgette and dried herbs and stir well
4. Add the tomatoes and the stock, stir
5. Add the macaroni, stir and cover
6. Simmer for 15 minutes
7. Add the beans and continue cooking for another 10-15 minutes or until the vegetables are all tender
8. Season and serve sprinkled with lots of fresh herbs

Notes

http://www.thisisnotadiet.uk/2017/10/21/recipe-com/