Recipe: Broccoli with Creamy Cauliflower ‘Cheese’ Sauce

Ingredients

• Sauce:
• 1 cauliflower, broken into florets
• 1.5 Tbsp.dairy free butter (I used Vitalite)
• 250ml almond milk
• 3 garlic cloves, peeled
• I pkt fresh flat leaf parsley, leaves picked
• 3 Tsp. nutritional yeast
• 1 Tsp. garlic powder
• 1 Tsp. onion salt
• 1/2 Tsp. salt
• 1/2 Tsp. pepper
• 3 Heads of broccoli, cut into florets

Instructions

1. Boil or steam the cauliflower florets for 10-12 minutes
2. Drain the florets and put them in a food processor
3. Put the broccoli on to boil or steam
4. Add all the rest of the ‘sauce’ ingredients and blend until creamy
5. Pour the 'cream' over the (freshly) cooked broccoli

Notes

http://www.thisisnotadiet.uk/2017/11/16/recipe-broccoli-with-creamy-cauliflower-cheese-sauce/