Recipe: Spicy Bean Sausage One-Pot


Recipe: Spicy Bean Sausage One-pot!

Recipe: Spicy Bean Sausage One-pot!


  • I tbsp. cold-pressed rapeseed oil
  • 10 Linda McCartney sausages
  • 1 large onion, peeled and sliced
  • 2 green peppers, deseeded and sliced
  • 1 Tbsp. Chilli flakes
  • 400g can of tinned tomatoes
  • 100ml good red wine
  • 400g can of tinned red kidney beans
  • Bunch of fresh thyme


  1. Fry the sausages in the oil for 5-10 minutes until browned
  2. Remove sausages and add onion and pepper to the pan adding a little more oil if required
  3. Cook for a further 5 minutes and return the sausages to the pan with the rest of the ingredients
  4. Stir well
  5. Bring to the boil
  6. Simmer over a low heat for a further 20 minutes


Serve with creamy mashed potato, boiled rice or good crusty bread and some freshly steamed kale or spring greens

Powered by Zip Recipes


Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.